Chinese Food

Stir fried laver moss

Stir fried meat with white mushroom and pepper

I originally wanted to buy white mushroom to make mushroom soup. As a result, I was late in cooking. My brother likes rice. I'd better make Chinese food. It's super good to mix rice.

Boiled fish

Sichuan food is big

Stir fried beans

This dish with olives is more delicious with limited conditions

Spicy salmon in Xiaoyu's private kitchen

The salmon is a video of the little feather kitchen series. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.

Stir fried shredded pork and celery

I used to eat celery. I used to steam, make dumplings, or mix it directly. Today, I share a simple and direct way - stir fry. How can I make it delicious? I tried this method. It's delicious. It's very delicious. I fried a big plate and got a CD.

Sweet and sour pork with pineapple

Children have winter vacation. The cooking at home will be a little richer. They will not be quick at home dishes. Some dishes that are rarely cooked on weekdays will be cooked in Kwai Fu. First, the children cry greedy. Second, they also change... ...

Fried diced chicken fillet

This pot is high in appearance, large in volume, deep in depth and light in weight. Absolutely not stick to the pot. It's not necessary to stir fry, but the heart food will spill out. It's evenly heated, with less lampblack. It's easy to clean.

Baked rice with seafood

It's always been in a restaurant. It's great to try it for the first time.

Braised chicken

Thai style winter Yin Gong soup. The closest flavor to Thailand

I remember that I had a pure Dong Yin Gong soup on a Thai tour. It turns out that many tastes in China are just sour and spicy. It's not their essence. So try buying the raw materials that all Thais will use.

Stir fried bacon with garlic

Steamed Panlong eel

The year is coming. How can there be less fish on the reunion table? There are tens of thousands of ways to make fish. Steamed is the most original. Eel meat is delicate and less thorny. It's suitable for steamed. It's also suitable for steamed ... ...

Stir fried beans

It's too cold. If you don't want to go to the food market, go to the supermarket at the door. See the beans are very fresh. Think that Niu likes to eat dry fried beans. Then buy some. A dish of vegetables. -

Stir fried spicy chicken

[tips] 1. The measurement unit of raw soy sauce and Douchi in the ingredients spoon is the enamel spoon that we usually eat tangyuan. There is a picture of the spoon in the step chart. 2. According to the recipe, you will get a plate of spicy ch... ...

Braised pork in brown sauce

Braised pork is one of the hot dishes. It is mainly made of streaky pork. The cooking skill of braised pork is mainly casserole. The taste is sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil ... ...

Spicy beans

Spicy beans. It's delicious. Must be able to cook the next food - spicy beans. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like ... ...

Braised pig's feet

Braised pig's feet is a traditional Chinese dish. It belongs to Sichuan, Hunan or Guangdong cuisine. This dish is a home-made dish with pig's hoof as its main ingredient. It tastes delicious, has rich nutritional value, and has the effect of bea... ...

Fried rice with golden eggs and eel

Steamed yellow croaker

Seafood and fish are indispensable for spring festival feast. A simple and delicious steamed yellow croaker should be able to satisfy the family's favorite taste - it can also add a lot of color to the Spring Festival table.